Tuesday, September 14, 2010

Hot Pockets

 

                                                                                                                                      09/03/10
                                                                                                                              By M.Kathleen Pratt
                                                                                                                                 page 26
      How would you like to cook the styff yourself sill with a polish favorite food. would you like to boil or fried, smothered in buytter or topped withsour cream. It's hard to dispute the versatilty and valueof pierogi. This week;s taste of polonia and the annual Pierugi Fest, about a month ago in whiting, Ind the doughy little dumplings don't always get the recongition they doeserve. In a season of colder day and longer night we think a monment about the delicious dumplings then we are enough.
          In my opinion, I think it's not hard to cook favorite food. if you don't care the taste,you can make it by yourself without copy them. Anythings made by your own hand will be greate.

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