Ensuaring Safe Eating

Ensuring Safe Eating

Page: 3

Date: August 28-2010

Author's name: Reuters

In U.S regulators are investigating salmonella in more than a half billion eggs. The U.S. Food and Drug Administration said it still had not determined the cause of the outbreak but had found no evidence of a problem in two large Iowa egg producers. Wright County Egg and Hillandale Farms recalled 550 million eggs last week after they were linked to illnesses across the country. The FDA rule took effect requiriring large-scale producers to practice better safety and to test in the poultry house for salmonella bacteria.Over the last several years we have seen illnesses and deaths from eating cooking dough, peanut butter and spinach. The FDA in the business of preventing outbreaks, rather than trying to deal with them after people get sick.
My opinion is that in this decade nothing is safe to eat because in many food they found salmonella so, I think that we need to have more hygiene in everything and be careful in everything we eat.
Posted by vicky at 10:37 PM 0 comments